Bakerita · by Rachel Conners★ 5.0 (6)
Strawberry Banana Muffins
NUTRITION · PER SERVING28M COOK
CAL 8%·PRO 6%
CARBS 26G64% OF CAL
2G FIBER11G OTHER13G TOTAL SUGAR
FAT 5G29% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy muffins packed with strawberry and banana flavors, kept moist with Greek yogurt. Easy on-the-go breakfast or snack.
mainamericanbaked good🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- ¼ cup whole wheat flour
- ½ cup rolled oats
- ½ cup light brown sugar
- ¼ cup granulated sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ cup vegetable oil
- ½ cup mashed bananas (about 2 small or 1 large)
- ½ cup Greek yogurt (I used strawberry flavor)
- 1 cup strawberries (diced)
At a glance
PER SERVING · TIME 28M
CAL 8%·PRO 6%
CARBS 26G64% OF CAL
2G FIBER11G OTHER13G TOTAL SUGAR
FAT 5G29% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 155mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 20mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.