Strawberry Banana Fruit Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet fruit salad with cheesecake pudding filling folded into fresh strawberries, bananas, pineapple, and berries. Creamy and refreshing, ideal for potlucks and warm-weather gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 3.4-ounce pkg. instant cheesecake pudding, unprepared
- 2 cups heavy cream
- 1 8 ounce pkg. cream cheese, softened
- ½ cup Greek vanilla yogurt (nonfat is great)
- 3/4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- 2 lbs. fresh strawberries, quartered
- 4 bananas, cut into thick slices
- 2 cups chopped fresh pineapple
- 6 ounces fresh blueberries
- 6 ounces fresh blackberries
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 232mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 88mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.