Spicy Southern Kitchen · by Christin Mahrlig
Strawberry Banana Cheesecake Salad
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 7%
CARBS 33G55% OF CAL
2G FIBER0G OTHER31G TOTAL SUGAR
FAT 11G41% OF CAL
17G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheesecake pudding mixed with fresh strawberries and bananas, topped with marshmallows. Sweet fruit salad dessert.
dessertsalad🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened)
- 1 (3.4-ounce) package instant cheesecake pudding
- 1½ cups vanilla yogurt
- 8 ounces Cool Whip
- 1 ½ to 2 pounds strawberries (hulled and sliced)
- 2 to 3 ripe bananas (sliced)
- 1 tablespoon lemon juice
- 1½ cups mini marshmallows (optional)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 7%
CARBS 33G55% OF CAL
2G FIBER0G OTHER31G TOTAL SUGAR
FAT 11G41% OF CAL
17G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 294mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 69mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.