Paleo Running Momma · by Michele★ 4.8 (8)
Strawberry Banana Bread with Cassava Flour {Paleo, Nut Free}
NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 5%
CARBS 30G76% OF CAL
2G FIBER17G OTHER11G TOTAL SUGAR
FAT 3G19% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty and soft strawberry banana bread made with cassava flour, free from gluten, grains, dairy and nuts. Great for breakfast or as a grab-and-go snack.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 med overripe bananas
- 3 large eggs
- 1/3 cup organic coconut milk (canned, full fat and blended prior to adding)
- 1/3 cup coconut sugar (or maple sugar)
- 1 tsp pure vanilla extract
- 1 Tbsp fresh lemon juice
- 1 1/3 cups + 1 Tbsp cassava flour (divided)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1 cup fresh strawberries (chopped)
At a glance
PER SERVING · TIME 70M
CAL 8%·PRO 5%
CARBS 30G76% OF CAL
2G FIBER17G OTHER11G TOTAL SUGAR
FAT 3G19% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 144mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.