Strawberry Banana Bread (Vegan & Gluten-Free)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan and gluten-free strawberry banana bread made with oat flour, fresh strawberries, and ripe bananas without refined sugar. It's a wholesome quick bread for breakfast or snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup mashed banana (, about 2 large)
- 2 flax eggs
- 1/2 cup almond milk (, or milk of choice)
- 1/4 cup maple syrup
- 1/4 cup coconut sugar
- 2 teaspoons apple cider vinegar
- 1 cup oat flour
- 1 cup quinoa flour
- 1/3 cup arrowroot starch
- 2 teaspoons baking powder
- 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 3/4 cup chopped strawberries
- 2 - 3 tablespoons strawberry jam ((to swirl))
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 162mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.