Averie Cooks · by Averie Sunshine★ 4.5 (330)
Strawberry Banana Bread Recipe
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 7%
CARBS 37G58% OF CAL
3G FIBER26G SUGAR8G OTHER
FAT 10G36% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread packed with fresh strawberries and banana. It's lightly sweet and fruity, made without a mixer for ease, perfect for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1 large egg
- 1/2 cup light brown sugar (packed)
- 1/3 cup canola or vegetable oil (liquid-state coconut oil may be substituted)
- 1/4 cup granulated sugar
- 1/4 cup sour cream (lite is okay; or Greek yogurt may be substituted)
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour (plus additional if necessary (see step 4 in directions))
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt (or to taste)
- 1 cup mashed ripe bananas (about 2 large or 3 small bananas)
- 1 1/2 cups fresh strawberries (quartered and tossed in 3 tablespoons all-purpose flour)
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 7%
CARBS 37G58% OF CAL
3G FIBER26G SUGAR8G OTHER
FAT 10G36% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 55m
- Sodium
- 208mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 24mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.