Crazy for Crust · by Dorothy Kern★ 4.9 (25)
Strawberry Banana Bread Recipe
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 6%
CARBS 30G50% OF CAL
1G FIBER12G OTHER18G TOTAL SUGAR
FAT 12G46% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick banana bread made with pancake mix, loaded with strawberries and topped with a strawberry glaze. Sweet and fruity, perfect for brunch.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 medium overripe banana
- 2 large eggs
- ¼ cup (59ml) water
- 2 teaspoons vanilla extract (divided)
- ½ cup (119ml) vegetable oil
- ⅓ cup (67g) granulated sugar
- 2 cups (244g) Krusteaz Pancake Mix
- 1 cup (149g) chopped strawberries
- ¾ cup (86g) powdered sugar
- ⅛ teaspoon strawberry extract
- 2-3 tablespoons heavy whipping cream
- 1-2 drops red food coloring (optional)
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 6%
CARBS 30G50% OF CAL
1G FIBER12G OTHER18G TOTAL SUGAR
FAT 12G46% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 197mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 39mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.