Strawberry Banana Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender quick bread filled with bananas and strawberries, topped with strawberry cream cheese frosting. It's moist and naturally sweet with fruity flavor throughout. A delicious treat for breakfast or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup unsalted butter (, melted)
- 3 tablespoons avocado oil or olive oil
- 1 ⅓ cups (300g) mashed banana
- ¾ cup (150g) granulated sugar
- 1 teaspoon vanilla paste or extract
- 2 large eggs
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 ¾ cups (195g) all-purpose flour
- 1 cup (140g) diced fresh strawberries
- 3 ounces cream cheese at room temperature
- 4 tablespoons unsalted butter at room temperature
- 1 1/2 cups powdered sugar
- ⅓ cup (8g) freeze-dried strawberries
- 1 tablespoon heavy cream
- ½ teaspoon pure vanilla extract or vanilla paste
- Pinch kosher salt
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 279mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.