The Recipe Critic · by Alyssa Rivers★ 4.9 (55)
Strawberry Banana Bread
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 8%
CARBS 38G61% OF CAL
3G FIBER27G SUGAR9G OTHER
FAT 9G33% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick bread made with strawberries and bananas, yielding a soft, moist loaf. Sweet and fruity, meant for slicing.
componentamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- ½ cup softened unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe mashed bananas
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups chopped strawberries,
- 1 tablespoon all-purpose flour
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 8%
CARBS 38G61% OF CAL
3G FIBER27G SUGAR9G OTHER
FAT 9G33% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 216mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 17mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.