Paleo Running Momma · by Michele★ 5.0 (5)
Strawberry Banana Bread Breakfast Bars {Grain Free & Paleo}
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 9%
CARBS 15G39% OF CAL
3G FIBER5G OTHER7G TOTAL SUGAR
FAT 8G49% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grain-free breakfast bars made with banana, strawberry, and coconut flour, sweetened with maple syrup. They're moist, kid-friendly, and naturally paleo-compliant. Grab one for breakfast or a wholesome snack.
mainamericanbaked good🥧 baking dish🥄 saucepan🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 large organic (cage free eggs)
- 2 med/large bananas (overripe, mashed)
- 2/3 cup creamy cashew butter
- 2 and 1/2 tbsp pure maple syrup (grade A, divided)
- 2/3 cup organic coconut flour
- 1/2 tsp baking soda
- generous pinch fine grain sea salt
- 1 and 1/2 cups organic frozen strawberries
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 9%
CARBS 15G39% OF CAL
3G FIBER5G OTHER7G TOTAL SUGAR
FAT 8G49% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 102mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.