Food Faith Fitness · by Trisha Sprouse★ 5.0 (3)
Strawberry-Banana Bread
NUTRITION · PER SERVING90M COOK
CAL 11%·PRO 6%
CARBS 33G63% OF CAL
3G FIBER7G OTHER23G TOTAL SUGAR
FAT 8G34% OF CAL
8G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread made with Greek yogurt, fresh strawberries, and banana. Sweet and tender, good for breakfast or snacking.
dessertamericanbaked goodeggs🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 large egg (preferably organic)
- 1/2 cup light brown sugar (packed)
- 1/3 cup extra-virgin olive oil (or melted unrefined coconut oil)
- 1/4 cup organic cane sugar
- 1/4 cup Greek yogurt ( or almond milk yogurt for a dairy-free option)
- 2 teaspoons pure vanilla extract
- 1 1/4 cups whole-wheat pastry flour (or gluten-free all-purpose flour )
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1 cup mashed ripe bananas (about 2 large or 3 small bananas)
- 1 1/2 cups fresh strawberries (diced and tossed in 1 tablespoon of the flour )
At a glance
PER SERVING · TIME 90M
CAL 11%·PRO 6%
CARBS 33G63% OF CAL
3G FIBER7G OTHER23G TOTAL SUGAR
FAT 8G34% OF CAL
8G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 71mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 14mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.