Strawberry Banana Bread
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Handle the Heat · by Tessa Arias★ 5.0 (2)

Strawberry Banana Bread

NUTRITION · PER SERVING85M COOK
CAL 20%·PRO 9%
CARBS 56G56% OF CAL
3G FIBER34G ADDED4G INTRINSIC15G OTHER38G TOTAL SUGAR
FAT 19G42% OF CAL
9G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist banana bread studded with fresh strawberries and topped with strawberry buttercream frosting. Pretty and delicious, with tender crumb and bright berry flavor throughout. A showstopping dessert or sweet bread for breakfast.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups (254 grams) all-purpose flour, (measured correctly)
  • 1 cup (200 grams) light brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 2 overripe bananas, (mashed)
  • 2 large eggs
  • 10 tablespoons (142 grams) unsalted butter, (melted)
  • 1/2 cup buttermilk or plain yogurt
  • 1 teaspoon vanilla extract
  • 1 cup (130 grams) chopped strawberries
  • 1 1/2 cups (188 grams) powdered sugar, (sifted)
  • 1 stick (113 grams) unsalted butter, (at room temperature)
  • Pinch fine sea salt
  • 3 tablespoons seedless strawberry preserves
  • Red food coloring, (if desired)
  • Halved or quartered strawberries, (to decorate)
PREP
25M
SODIUM
259MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.