House of Nash Eats · by Amy Nash
Strawberry Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 7%
CARBS 41G62% OF CAL
3G FIBER10G OTHER28G TOTAL SUGAR
FAT 10G33% OF CAL
16G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fruity quick bread made with ripe bananas and fresh strawberries. Perfect for any time of day as a simple, sweet treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 3/4 cup (247g) all-purpose flour
- 3/4 cup (150g) granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup salted butter (melted)
- 1 1/2 cups mashed ripe bananas ((about 3-4 ripe bananas))
- 1 cup diced fresh strawberries
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 7%
CARBS 41G62% OF CAL
3G FIBER10G OTHER28G TOTAL SUGAR
FAT 10G33% OF CAL
16G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 315mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 18mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.