Eating Bird Food · by Brittany Mullins★ 4.8 (11)
Strawberry Banana Bread
NUTRITION · PER SERVING90M COOK
CAL 12%·PRO 10%
CARBS 43G71% OF CAL
5G FIBER14G ADDED6G INTRINSIC18G OTHER20G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, soft quick bread made with whole wheat flour, greek yogurt, fresh strawberries, and banana. Lightly spiced with cinnamon, it's a wholesome breakfast or snack option.
componentamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups whole wheat pastry flour (or all-purpose flour)
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ¼ cup avocado oil
- ¾ cup coconut sugar
- 2 large eggs
- 1 ½ cup mashed banana (about 3 medium bananas)
- ⅓ cup plain full fat Greek yogurt
- 1 teaspoon vanilla
- 1 ½ cups chopped strawberries (dried with paper towel, plus a few more sliced strawberries for topping)
At a glance
PER SERVING · TIME 90M
CAL 12%·PRO 10%
CARBS 43G71% OF CAL
5G FIBER14G ADDED6G INTRINSIC18G OTHER20G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 260mg
- Total sugar
- 20g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.