Kristine's Kitchen · by Kristine Rosenblatt
Strawberry Banana Baked Oatmeal
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 22%
CARBS 51G65% OF CAL
6G FIBER23G OTHER22G TOTAL SUGAR
FAT 7G20% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead baked oatmeal with strawberries and banana, sweetened with maple syrup and spiced with cinnamon. Gluten-free and refined sugar-free for a healthy breakfast.
mainamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup mashed ripe banana (about 3 medium)
- 2 eggs
- 3 cups milk (whichever type you prefer)
- ¼ cup pure maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- ½ teaspoon salt
- 4 cups old-fashioned oats
- 1 ½ cups chopped strawberries (plus more for serving)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 22%
CARBS 51G65% OF CAL
6G FIBER23G OTHER22G TOTAL SUGAR
FAT 7G20% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 209mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 161mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.