Peace Love and Low Carb · by Kyndra Holley★ 5.0
Strawberry Balsamic Vinaigrette
NUTRITION · PER SERVING10M COOK
CAL 49%·PRO 3%
CARBS 19G8% OF CAL
2G FIBER0G ADDED14G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 101G93% OF CAL
14G SAT87G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright vinaigrette blending fresh strawberries with balsamic vinegar, Dijon mustard, and garlic. Tangy and slightly sweet, perfect for drizzling over salads or grilled vegetables.
condiment⚙️ food processor🌀 blenderdairy freegluten freeketolow carbveganvegetarian
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup light olive oil or avocado oil
- 1/3 cup sliced strawberries
- 1/4 cup balsamic vinegar
- 1 tablespoon plus 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/2 of a small shallot, minced
- 1 clove garlic, minced
- 1/2 teaspoon sea salt
- 1/8 teaspoon black pepper
- pinch of red pepper flakes
At a glance
PER SERVING · TIME 10M
CAL 49%·PRO 3%
CARBS 19G8% OF CAL
2G FIBER0G ADDED14G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 101G93% OF CAL
14G SAT87G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 463mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 31mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.