Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Strawberry Balsamic Vinaigrette
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 5%
CARBS 8G21% OF CAL
2G FIBER0G OTHER5G TOTAL SUGAR
FAT 12G75% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy and sweet strawberry vinaigrette made with balsamic vinegar and fresh berries. Perfect for dressing fresh salads with seasonal fruits, nuts, and cheese.
condimentamerican🌀 blendergluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup sliced strawberries
- 2 tablespoons water
- 1/4 cup balsamic vinegar
- 1 tablespoon minced shallot
- 1 teaspoon Dijon-style mustard
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup olive oil
- 5 ounces spring mix lettuce blend (6 cups; I use 50/50 blend spinach and spring mix leaves)
- 1 large ripe peach (sliced into wedges, pit removed)
- 1 cup strawberries (sliced in half)
- 1/2 cup blackberries
- 1/2 cup sliced honey roasted almonds (I buy these pre-made!)
- 1/3 cup goat cheese (or feta cheese)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 5%
CARBS 8G21% OF CAL
2G FIBER0G OTHER5G TOTAL SUGAR
FAT 12G75% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 163mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 40mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.