Two Peas & Their Pod · by Maria Lichty
Strawberry Balsamic Salad with Basil and Feta
NUTRITION · PER SERVING—
CAL 12%·PRO 15%
CARBS 32G55% OF CAL
6G FIBER0G ADDED20G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 9G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries with balsamic vinegar, basil, and feta cheese. Light and refreshing, it pairs well as a side or light lunch.
sidesaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
- 2 cups sliced strawberries
- 2-3 Tablespoons balsamic vinegar
- 5 basil leaves (chopped)
- 1/4 cup feta cheese
At a glance
PER SERVING
CAL 12%·PRO 15%
CARBS 32G55% OF CAL
6G FIBER0G ADDED20G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 9G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 436mg
- Total sugar
- 20g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 250mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.