Eat Yourself Skinny · by Kelly Gellner★ 5.0 (4)
Strawberry Balsamic Salad
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 5%
CARBS 13G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 8G55% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A salad with leafy greens, fresh strawberries, candied walnuts, and creamy goat cheese tossed in a maple balsamic dressing. Fresh and slightly sweet. Works as a side or light main.
sideamericansalad🌀 blendergluten freevegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups mixed greens (I used baby spinach and arugula mix)
- 2 cups strawberries (sliced)
- 1/4 cup goat cheese (crumbled)
- 1/4 cup candied maple walnuts
- maple balsamic herb dressing
- Cracked black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 5%
CARBS 13G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 8G55% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 129mg
- Total sugar
- 10g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 52mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.