Strawberry Balsamic Pasta Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh pasta salad with strawberries, mint, basil, and mozzarella in a balsamic-honey dressing. Light and fruity, a modern take on caprese that works as a side or light main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound short pasta (, such as fusilli, penne, elbows, etc. )
- 1 pound strawberries (, sliced)
- 16 ounces mozzarella balls (, drained)
- 1/2 cup thinly sliced red onion
- 1/3 cup thinly slivered fresh basil
- 1/3 cup thinly slivered fresh mint
- 1/3 cup extra virgin olive oil
- 3 tablespoons honey
- 2 tablespoons golden balsamic vinegar
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 354mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 148mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.