Eat Yourself Skinny · by Kelly Gellner★ 5.0 (1)
Strawberry Balsamic Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 31%
CARBS 55G51% OF CAL
5G FIBER39G OTHER11G TOTAL SUGAR
FAT 18G37% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, colorful pasta salad with strawberries, mozzarella, basil, and a balsamic vinaigrette. Perfect for spring and summer gatherings.
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View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 oz fusilli pasta
- 1/3 cup slivered almonds (toasted)
- 16 oz strawberries (hulled and sliced)
- 8 oz mozzarella pearls
- 1 shallot (thinly sliced)
- 3 mini cucumbers (sliced into half-moons)
- 2 cups baby arugula
- 1/2 cup fresh basil leaves (torn)
- 1/3 cup olive oil
- 3 Tbsp balsamic vinegar
- 2 Tbsp honey
- 2 tsp Dijon mustard
- 1/2 tsp each salt + pepper
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 31%
CARBS 55G51% OF CAL
5G FIBER39G OTHER11G TOTAL SUGAR
FAT 18G37% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 233mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.