Strawberry Balsamic Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful pasta salad combining tender pasta with fresh strawberries, spinach, mushrooms, and avocado in a tangy balsamic vinaigrette. Bright and flavor-packed, it's perfect as a light main or side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound dry rotini pasta
- 1/2 cup olive oil (, divided)
- 1/4 cup balsamic vinegar
- 2 & 1/2 tablespoons honey
- 1 tablespoon Dijon mustard
- Coarse salt and freshly cracked black pepper
- 1 pound fresh strawberries (, hulled, sliced)
- 1 small shallot (, thinly sliced)
- 4 ounces baby spinach
- 1/2 cup fresh basil leaves (, torn)
- 1 & 1/2 cups thinly sliced button mushrooms
- 1 small ripe avocado (, cubed small)
- 1/2 cup sliced almonds (, toasted)
- 1 scallion (, diced)
- 6 ounces crumbled goat cheese
- Balsamic glaze ((store bought or homemade - see note))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 284mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.