Strawberry-Balsamic Paleo Cauliflower Rice-Ground Turkey Skillet
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey is combined with cauliflower rice, asparagus, and strawberries in a sweet-savory balsamic sauce. This paleo-friendly skillet meal is ready in 35 minutes and works for a light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup balsamic vinegar
- 1 1/2 tablespoons honey
- 4 cups cauliflower (cut into bite-size florets)
- 1 1/2 tablespoons olive oil (divided)
- 1 pound lean ground turkey
- 1 bunch asparagus (roughly chopped, about 1 1/2 cups)
- 1 cup strawberries (thinly sliced, 160 grams)
- 6 cups spinach and arugula mix (packed)
- 1/2 cup fresh basil (thinly sliced)
- Salt (to taste)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 403mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 127mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.