Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Strawberry, Balsamic and Black Pepper Jam
NUTRITION · PER SERVING15M COOK
CAL 41%·PRO 4%
CARBS 210G100% OF CAL
5G FIBER188G ADDED13G INTRINSIC4G OTHER200G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A small-batch strawberry jam with balsamic vinegar and black pepper for complexity. Sweet berries with subtle savory and spicy notes. Spread on toast, swirl into yogurt, or use in pastries.
condimentamerican🌡️ thermometer🍲 stockpot🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb. fresh strawberries (washed, hulled and halved or quartered, if large)
- 2 cups granulated white sugar (approximately *see Notes below)
- Juice of 1/2 a lemon
- 1 Tbsp balsamic vinegar
- 3-4 grinds freshly ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 41%·PRO 4%
CARBS 210G100% OF CAL
5G FIBER188G ADDED13G INTRINSIC4G OTHER200G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 27mg
- Total sugar
- 200g
- Added sugar
- 188g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.