Fit Mitten Kitchen · by Ashley★ 5.0 (7)
Strawberry Baked Oatmeal
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 13%
CARBS 29G58% OF CAL
3G FIBER10G SUGAR15G OTHER
FAT 7G30% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal with fresh strawberries that's naturally dairy-free and gluten-free. Filling and nutritious for breakfast or brunch.
mainamerican🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 9- 2 large eggs
- 2 tablespoons avocado oil (or melted cooled coconut oil, or light olive oil)
- ¼ cup pure maple syrup
- 1 ½ cups milk of choice
- 1 teaspoon vanilla extract
- 2.5 cups rolled oats
- 1 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- ¼ teaspoon cinnamon (use more if you'd like)
- 1 pint strawberries (hulled and sliced lengthwise)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 13%
CARBS 29G58% OF CAL
3G FIBER10G SUGAR15G OTHER
FAT 7G30% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 97mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.