Strawberry, Bacon, and Feta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spring salad of lettuce, fresh strawberries, crispy bacon, tangy feta, and almonds with a honey-balsamic dressing. The interplay of sweet, salty, and nutty flavors makes it a bright side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 cups chopped Romaine lettuce
- 4 slices bacon, (cooked and crumbled)
- 2 cups sliced strawberries
- 1/2 a small red onion, (thinly sliced)
- 1/3 cup crumbled feta
- 1/4 cup almond slices
- 2 tablespoons Raspberry White Balsamic Vinegar (or plain white balsamic)
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1/2 cup Canola oil
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 508mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 131mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.