The Recipe Critic · by Alyssa Rivers★ 5.0 (9)
Strawberry Avocado Spinach Salad with Creamy Poppyseed Dressing
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 7%
CARBS 12G24% OF CAL
5G FIBER1G OTHER6G TOTAL SUGAR
FAT 18G75% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh spinach topped with strawberries, sliced avocados, slivered almonds, and feta cheese, dressed with a homemade creamy poppy seed vinaigrette. Light and elegant.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 6 ounces baby spinach
- 1 cup fresh strawberries, (sliced)
- 2 large avocados, (chopped)
- 1/4 cup sliced almonds
- 1/4 cup feta cheese
- 1/3 cup mayonnaise
- 1/4 cup 2% milk
- 3 tablespoons sugar
- 4 teaspoons cider vinegar
- 2 teaspoons poppyseeds
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 7%
CARBS 12G24% OF CAL
5G FIBER1G OTHER6G TOTAL SUGAR
FAT 18G75% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 145mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 65mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.