Creme de la Crumb · by Tiffany★ 5.0 (1)
Strawberry Avocado Salsa
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 10%
CARBS 37G40% OF CAL
11G FIBER0G ADDED7G INTRINSIC19G OTHER7G TOTAL SUGAR
FAT 25G59% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, quick summer salsa with strawberries, avocados, red onion, jalapeño, and cilantro. Sweet, spicy, and bright for serving with chips.
condimentmexicandairy freeveganvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound strawberries (hulled and diced)
- 2 large avocados (pitted and diced)
- ½ red onion (diced)
- 1-2 jalapeños (seeded and very finely chopped (see note))
- juice of ½ lime
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ⅓ cup cilantro leaves (roughly chopped)
- tortilla chips (for serving)
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 10%
CARBS 37G40% OF CAL
11G FIBER0G ADDED7G INTRINSIC19G OTHER7G TOTAL SUGAR
FAT 25G59% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 545mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 736mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.