Fit Mitten Kitchen · by Ashley★ 5.0 (1)
Strawberry Avocado Salad
NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 24%
CARBS 37G31% OF CAL
11G FIBER12G OTHER14G TOTAL SUGAR
FAT 34G64% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spring salad of kale, quinoa, strawberries, and avocado with a homemade poppy seed dressing. Crunchy, creamy, and lightly sweet. A fresh, satisfying main course or side.
mainamericansaladgluten freevegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup avocado oil
- 2 tablespoons Greek yogurt
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon white granulated sugar
- 1 tablespoon poppy seeds
- ⅛ teaspoon fine sea salt
- 8 cups kale (ribs removed and cut into bite size pieces)
- 1 cup cooked quinoa
- 1 pound strawberries (hulled and quartered)
- ½ red onion (thinly sliced)
- 4 ounces feta
- 1/3 cup sliced almonds
- 1 medium ripe avocado (sliced)
At a glance
PER SERVING · TIME 10M
CAL 24%·PRO 24%
CARBS 37G31% OF CAL
11G FIBER12G OTHER14G TOTAL SUGAR
FAT 34G64% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 428mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 736mg
- Calcium
- 342mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.