Half Baked Harvest · by Tieghan Gerard★ 4.1 (47)
Strawberry Avocado Pesto Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 24%
CARBS 50G57% OF CAL
5G FIBER40G OTHER5G TOTAL SUGAR
FAT 12G29% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light pasta salad tossed with fresh basil pesto, creamy avocado, strawberries, broccoli, and cherry tomatoes. A fresh and fruity vegetarian main.
mainamericanpastasalad🍲 stockpot⚙️ food processor🌀 blendervegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup broccoli florets
- 1 small avocado, pitted
- 1 cup fresh basil
- 2 tablespoons olive oil
- juice of 1/2 lemon
- kosher salt
- 1/4 cup feta cheese, crumbled
- 1 pound pasta
- 2 tablespoons balsamic vinegar
- 1 cup mozzarella
- 2 cups fresh strawberries
- 1 cup cherry tomatoes
- 1 handful fresh basil
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 24%
CARBS 50G57% OF CAL
5G FIBER40G OTHER5G TOTAL SUGAR
FAT 12G29% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 329mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 114mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.