Strawberry Avocado Pasta Salad with Poppy Seed Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright pasta salad combining rotini with fresh strawberries, avocado, spinach, and other fruits and nuts, dressed with a poppy seed vinaigrette. A refreshing side or light lunch option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 oz. Great Value Rotini
- 2 cups packed Great Value baby spinach
- 1 lb. strawberries (sliced or chopped)
- 4 mandarin oranges (peeled, segmented)
- 2 Avocados (chopped)
- 1 pear (chopped)
- 1 4 oz. pkg. Great Value macadamia nuts
- 1/2 cup Great Value canola oil
- 1/4 cup Great Value sugar
- 3 tablespoons Great Value apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon poppy seeds
- 2 teaspoon dry minced onion
- 1 teaspoon dried mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9m
- Sodium
- 206mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 828mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.