Strawberry Avocado Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bow-tie pasta tossed with strawberries, creamy avocado, fresh mint, and a balsamic vinaigrette. Light and refreshing with a sweet-savory balance, it works as a side dish or light main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound dry bow tie pasta (cooked according to the directions on the package)
- 4 to 6 cups packed torn salad greens
- 1 pound fresh strawberries (hulled and halved)
- 2 avocados (diced)
- 1 tablespoon chopped fresh mint
- salt and fresh ground black pepper (to taste)
- 1 to 2 teaspoons poppy seeds
- ¼ cup Balsamic Glaze
- 2 tablespoons Extra Virgin Olive Oil
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 141mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.