Creme de la Crumb · by Tiffany★ 5.0 (19)
Strawberry Avocado Chicken Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 34%
CARBS 26G28% OF CAL
7G FIBER4G ADDED4G INTRINSIC10G OTHER9G TOTAL SUGAR
FAT 24G59% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright spring salad of pasta, greens, strawberries, avocado, and blue cheese with balsamic dressing. Fresh, creamy, and colorful.
sideamericansaladchicken
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups fresh baby spinach
- ½ cup arugula
- 1-2 cups shredded cooked chicken (rotisserie chicken works well)
- 2 cups cooked bowtie pasta
- 1 cup sliced strawberries
- 2 avocados (sliced)
- ⅓ cup crumbled blue, feta, or goat cheese
- ½ cup chopped pecans (or walnuts)
- ⅓ cup balsamic vinegar
- ¼ cup olive oil
- 1 teaspoon minced garlic
- ½ teaspoon dried Italian seasoning blend
- salt and pepper to taste
- 2 tablespoons honey
- ⅓ cup plain fat free Greek yogurt
- 1 teaspoon dijon mustard (optional)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 34%
CARBS 26G28% OF CAL
7G FIBER4G ADDED4G INTRINSIC10G OTHER9G TOTAL SUGAR
FAT 24G59% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 404mg
- Total sugar
- 9g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1338mg
- Calcium
- 175mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.