Strawberry, Avocado, and Kale Salad with Strawberry-Apple Cider Vinaigrette
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Averie Cooks · by Averie Sunshine★ 4.9 (9)

Strawberry, Avocado, and Kale Salad with Strawberry-Apple Cider Vinaigrette

NUTRITION · PER SERVING10M COOK
CAL 32%·PRO 10%
CARBS 62G39% OF CAL
14G FIBER30G ADDED12G INTRINSIC6G OTHER42G TOTAL SUGAR
FAT 45G64% OF CAL
6G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant salad combining tender kale, creamy avocado, and fresh strawberries with a homemade strawberry-apple cider vinaigrette. Light, refreshing, and versatile for lunch or dinner.

mainamericansaladdairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • about 6 cups freshly torn kale leaves (with coarse stems and ribs removed)
  • 1 medium/large ripe Hass avocado (peeled, pitted and sliced thinly)
  • 1 cup fresh strawberries (halved)
  • 2 cups strawberries (whole with tops off (frozen okay and it’s what I used))
  • 1/4 cup apple cider vinegar
  • 3 to 4 tablespoons honey (or to taste (agave may be substituted to keep vegan))
  • 3 to 4 tablespoons olive oil
  • 3/4 teaspoon salt (or to taste)
  • 3/4 teaspoon black pepper (or to taste)
  • 1 clove garlic and/or 2 tablespoons diced red onion (optionally add to create a more savory dressing (I didn’t use either))
PREP
10M
SODIUM
911MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.