Strawberry Asparagus Salad with Bacon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm salad of spinach, asparagus, and strawberries with bacon and almonds, topped with a balsamic vinaigrette and shredded chicken. The sweet fruit balances savory bacon and tender chicken for a satisfying main course.
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Nutrition & ingredients
Ingredients
serves 4- 1 bunch fresh asparagus
- 4 slices nitrate-free bacon
- 2 cups fresh strawberries
- 1/2 cup almonds (chopped)
- Optional: 1 lb grilled chicken breasts
- Optional: 3 cups fresh spinach
- 1 cup organic strawberries
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon balsamic vinegar
- 1 teaspoon raw honey
- Pinch of sea salt
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 671mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.