Strawberry Arugula Salad with Watermelon and Feta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad combining peppery arugula, sweet strawberries, and crisp watermelon with tangy balsamic vinaigrette and crumbled feta. Light and refreshing, this works well as a lunch or dinner main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 cups arugula
- 3 cups seedless watermelon (, portioned with a melon baller or chopped into 1/2 inch pieces)
- 3 cups strawberries (, sliced)
- 1/4 red onion (, thinly sliced)
- 1/2 cup fresh basil (, chiffonade (optional))
- 1/2 cup crumbled feta cheese or more to taste
- 1/4 cup sliced almonds
- 1/3 cup fruity extra virgin olive oil
- 1 1/2 tablespoons balsamic vinegar
- 1 teaspoon sugar or honey, plus more to taste
- 1/4 teaspoon each kosher salt and freshly ground pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 347mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 183mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.