Sweet Peas and Saffron · by Annie Holmes★ 5.0 (9)
Strawberry Arugula Salad with Steak & Balsamic Vinaigrette
NUTRITION · PER SERVING25M COOK
CAL 52%·PRO 100%
CARBS 25G10% OF CAL
6G FIBER4G OTHER14G TOTAL SUGAR
FAT 54G47% OF CAL
35G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad with arugula, mixed berries, almonds, feta, and seared steak, dressed with balsamic vinaigrette. A quick weeknight dinner.
mainamericansaladbeef🍳 skilletgluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 steaks of your choice ((Beef tenderloin pictured))
- steak seasoning ((Montreal Steak Spice was used in the photos))
- 1 tablespoon vegetable oil
- 6 cups arugula
- 6 oz raspberries ((1 cup))
- 6 oz blueberries ((1 cup))
- 1 cup strawberries ((sliced))
- 1/2 cup feta cheese ((crumbled))
- 1/4 cup slivered almonds
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 3 teaspoons sugar
- 1/2 teaspoon Dijon mustard
- salt and pepper
At a glance
PER SERVING · TIME 25M
CAL 52%·PRO 100%
CARBS 25G10% OF CAL
6G FIBER4G OTHER14G TOTAL SUGAR
FAT 54G47% OF CAL
35G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1043mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1919mg
- Calcium
- 200mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1043MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.