Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (9)
Strawberry Arugula Salad with Feta and Balsamic Vinaigrette
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 7%
CARBS 11G27% OF CAL
3G FIBER2G OTHER6G TOTAL SUGAR
FAT 12G69% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh arugula salad with strawberries, feta cheese, and almonds dressed in a balsamic vinaigrette. Bright, sweet, and tangy—an easy side dish or light lunch.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon maple syrup
- 1 teaspoon dijon mustard
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 5 oz. baby arugula ((about 3 packed cups))
- 8 oz. fresh strawberries (stemmed and sliced)
- 2 green onions (thinly sliced)
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced or slivered almonds
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 7%
CARBS 11G27% OF CAL
3G FIBER2G OTHER6G TOTAL SUGAR
FAT 12G69% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 283mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 150mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.