FeelGoodFoodie · by Yumna Jawad★ 5.0 (70)
Strawberry Arugula Salad Recipe
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 9%
CARBS 12G15% OF CAL
3G FIBER2G OTHER7G TOTAL SUGAR
FAT 31G85% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberry and arugula salad with pecans, feta, and basil, dressed in a homemade strawberry vinaigrette. A light and elegant salad perfect for summer.
sideamericansalad⚙️ food processor🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pound strawberries (tops removed)
- 5 ounces fresh arugula
- ¾ cup chopped pecans
- ½ cup crumbled feta cheese
- ½ cup fresh basil (chopped )
- ½ cup extra-virgin olive oil
- ¼ cup white vinegar (balsamic, sherry or still)
- 1 ½ teaspoons Dijon mustard
- ½ small shallot (peeled)
- 1 tablespoon water
- 2 teaspoons honey
- Kosher salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 9%
CARBS 12G15% OF CAL
3G FIBER2G OTHER7G TOTAL SUGAR
FAT 31G85% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 377mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 128mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.