Cooked & Loved · by Irena Macri★ 5.0 (1)
Strawberry Apple Crumble
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 9%
CARBS 57G57% OF CAL
5G FIBER20G ADDED11G INTRINSIC21G OTHER31G TOTAL SUGAR
FAT 20G44% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruit crumble with apples and strawberries topped with an oat, macadamia, and cinnamon crumble. Sweet, crunchy, and nutty, it's a satisfying dessert with a beautiful pink color from the berries.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 large apples (peeled, cored, and sliced, I used Pink Lady)
- 2 cups strawberries (hulled and halved, about 8.8 oz / 250 grams, 8 large strawberries)
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 1 cup rolled oats (3 oz or 85 grams)
- ½ cup gluten-free flour (or all-purpose flour, 2.5 oz / 70 grams)
- ½ cup brown sugar
- ½ cup unsalted butter (chilled and cut into cubes, 2.2 oz / 65 grams)
- ⅔ cup macadamia nuts (roughly chopped, 3 oz / 85-90 grams)
- 1 teaspoon cinnamon
- A pinch of salt
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 9%
CARBS 57G57% OF CAL
5G FIBER20G ADDED11G INTRINSIC21G OTHER31G TOTAL SUGAR
FAT 20G44% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 74mg
- Total sugar
- 31g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.