Once Upon a Chef · by Jennifer Segal★ 5.0 (63)
Strawberry and Orange Salad with Citrus Syrup and Fresh Mint
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 4%
CARBS 29G100% OF CAL
5G FIBER8G ADDED15G INTRINSIC1G OTHER23G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing fruit salad of strawberries and oranges dressed in citrus syrup with fresh mint. Light and bright, it works as a breakfast side, dessert, or palate cleanser.
dessertamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb strawberries, (hulled and halved (or quartered if very large))
- 3 oranges
- 1 tablespoon fresh lemon juice, from 1 lemon, (plus more to taste)
- 2½ tablespoons (packed) light brown sugar
- 1 tablespoon finely chopped fresh mint, (plus a sprig for garnish)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 4%
CARBS 29G100% OF CAL
5G FIBER8G ADDED15G INTRINSIC1G OTHER23G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 12mg
- Total sugar
- 23g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 61mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.