Simply Scratch · by Laurie McNamara
Strawberry and Goat Cheese Salad with Crispy Fried Quinoa
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 17%
CARBS 17G19% OF CAL
4G FIBER0G ADDED5G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 30G74% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spring salad with strawberries, goat cheese, crispy pan-fried quinoa, and marcona almonds dressed in champagne vinaigrette. Fresh and elegant.
mainamericansaladgluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup quinoa
- 1/2 cup water
- avocado oil (or oil for high-temperature pan frying)
- 1 pinch kosher salt
- 1/4 cup champagne vinegar
- 1/4 cup olive oil
- kosher salt (to taste)
- freshly ground black pepper
- 1 large head romaine lettuce (chopped)
- 3/4 pound strawberries (hulled and cut in half)
- 1/2 cup marcona almonds
- 2 ounces goat cheese ((from a log), crumbled with a fork)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 17%
CARBS 17G19% OF CAL
4G FIBER0G ADDED5G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 30G74% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 468mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.