Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (6)
Strawberry and Feta Bruschetta
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 33%
CARBS 76G66% OF CAL
4G FIBER63G OTHER9G TOTAL SUGAR
FAT 10G20% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp toasts topped with sweet strawberries, salty feta, fresh basil, and a bright vinegar dressing. A pretty, fresh summer snack or light lunch.
startermediterranean🍳 skillet♨️ grillvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups strawberries
- 1 tbsp white wine vinegar
- 1 tbsp EVOO
- 1 1/2 tsp sugar
- 1/8 tsp black pepper
- 1/4 tsp dried basil
- 8 slices french bread
- 2 tbsp olive oil
- 1/2 cup feta
- 1/4 cup fresh basil leaves
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 33%
CARBS 76G66% OF CAL
4G FIBER63G OTHER9G TOTAL SUGAR
FAT 10G20% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 947mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 125mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 947MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.