Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
Strawberry and Cream Overnight Oats (Gluten-Free & Vegan)
NUTRITION · PER SERVING—
CAL 27%·PRO 31%
CARBS 89G67% OF CAL
14G FIBER55G OTHER19G TOTAL SUGAR
FAT 13G22% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oats soaked overnight with almond milk, chia seeds, and fresh strawberries with a touch of maple syrup and vanilla. A creamy, make-ahead breakfast requiring no cooking.
mainamericangluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup gluten-free rolled oats
- 1 cup milk of choice: almond (coconut, oat, etc (see note))
- 2 teaspoons chia seed
- 1/4 cup freeze dried strawberries (divided)
- 2 teaspoons maple syrup
- 1 teaspoon vanilla extract
- Fresh strawberries (for garnish)
At a glance
PER SERVING
CAL 27%·PRO 31%
CARBS 89G67% OF CAL
14G FIBER55G OTHER19G TOTAL SUGAR
FAT 13G22% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 146mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 547mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.