Strawberry and Chocolate Ganache Sandwich Cookies (Allergen Friendly)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free strawberry cookies sandwiched with dairy-free chocolate ganache and fresh strawberry jam. A cute, allergen-friendly treat perfect for those with dietary restrictions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 tablespoons coconut oil (or butter, softened)
- 1/3 cup maple syrup
- 1/2 teaspoon vanilla extract
- ¼ tsp. almond extract (optional, skip if nut free)
- Pinch salt
- 1/2 cup coconut flour (plus 2 tablespoons (60g total))
- ⅓ cup tapioca flour
- 1/4 cup strawberry powder (see note)
- 1/3 cup coconut milk
- ½ cup Enjoy Life Mini Chocolate Chips
- 1/4 cup strawberry preserves or jam
At a glance
PER SERVING · TIME 47M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 12m
- Sodium
- 45mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.