Making Thyme for Health · by Sarah Rotavera
Strawberry Almond Ricotta Toast
NUTRITION · PER SERVING—
CAL 81%·PRO 100%
CARBS 175G43% OF CAL
28G FIBER125G OTHER22G TOTAL SUGAR
FAT 88G49% OF CAL
10G SAT78G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toast topped with a whipped almond ricotta spread, fresh strawberries, and a drizzle of chocolate. A simple, nutrient-dense breakfast or snack.
main⚙️ food processor🌀 blender♨️ grilldairy freevegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups blanched almonds (soaked*)
- 1 cup almond milk
- juice of 1 lemon
- 1 teaspoon vanilla extract
- 2 teaspoons liquid sweetener (such as raw honey, maple syrup or agave)
- pinch of salt
- 1 pint fresh strawberries (hulled and sliced)
- 1 loaf of fresh artisan bread
- olive oil for brushing
- 1 ounce chopped dark chocolate
At a glance
PER SERVING
CAL 81%·PRO 100%
CARBS 175G43% OF CAL
28G FIBER125G OTHER22G TOTAL SUGAR
FAT 88G49% OF CAL
10G SAT78G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1919mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1180mg
- Calcium
- 582mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1919MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.