Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (39)
Strawberry Almond Cupcakes
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 4%
CARBS 41G55% OF CAL
0G FIBER32G SUGAR8G OTHER
FAT 14G43% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and fluffy cupcakes with almond extract and strawberry, topped with almond-flavored frosting. A light, fruity dessert from a doctored cake mix.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 box (18.25 oz Strawberry Cake Mix)
- 4 whole large eggs
- 1 cup buttermilk
- 1/2 cup canola oil
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1 cup unsalted butter (softened)
- 4-5 cups powdered sugar
- 2 teaspoon almond extract
- 1/4 cup milk
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 4%
CARBS 41G55% OF CAL
0G FIBER32G SUGAR8G OTHER
FAT 14G43% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 203mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 61mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.