Emily Bites · by Emily Bites
Strawberry Almond Cream Pancakes
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 6%
CARBS 15G54% OF CAL
2G FIBER10G OTHER3G TOTAL SUGAR
FAT 4G31% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes topped with sliced almonds and a sweet strawberry sauce made from fresh berries. A classic sweet breakfast that feels indulgent yet approachable.
mainamericanbaked goodeggs🥄 saucepan🍳 skilletdairy freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon white granulated sugar
- ½ teaspoon salt
- 1 large egg
- 1 tablespoon melted butter (or dairy-free margarine if you’d like these to be dairy free)
- 1 teaspoon vanilla extract
- 1 ¼ cups Almond Breeze Unsweetened Almondmilk Creamer
- 1 cup diced strawberries
- 2 teaspoons butter (or dairy-free margarine if you’d like these to be dairy free)
- 2 cups strawberries (after cutting the greens off I left about half of the strawberries whole and half of them I cut into quarters)
- 1 ½ teaspoons cornstarch
- 2 tablespoons hot water
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 6%
CARBS 15G54% OF CAL
2G FIBER10G OTHER3G TOTAL SUGAR
FAT 4G31% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 124mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 13mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.