Strawberry Almond Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist almond layer cake with strawberry buttercream frosting, garnished with sliced almonds and fresh strawberries. Rich and fruity, it's a showstopping dessert balancing tender cake with bright berry flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 5 egg whites (room temperature)
- 3/4 cup buttermilk
- 3/4 cup unsalted butter (softened)
- 1 Tablespoon almond extract
- 1 3/4 cup granulated sugar
- 2 1/2 cups cake flour
- 1 Tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1 1/2 cups unsalted butter
- 5 cups powdered sugar
- 2 Tablespoons milk
- 2 teaspoons almond extract
- 1 cup fresh strawberries (diced)
- 1 ounce package freeze dried strawberries (crushed to a fine crumb)
- 1 1/2 cup sliced almonds (divided)
At a glance
PER SERVING · TIME 58M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 28m
- Sodium
- 89mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.