Broma Bakery · by Sarah Fennel★ 5.0
Strawberry Almond Birthday Cake
NUTRITION · PER SERVING—
CAL 25%·PRO 10%
CARBS 80G64% OF CAL
2G FIBER9G OTHER69G TOTAL SUGAR
FAT 19G33% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate almond cake with fresh strawberries and whipped cream frosting. Light, nutty, and perfect for celebrations.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3/4 cup butter, room temperature
- 1 cup plus 2 tablespoons sugar
- 3 eggs
- 1 tablespoon vanilla extract
- 2 teaspoons almond extract
- 1 3/4 cup AP flour
- 1/2 cup almond flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 3/4 cup buttermilk
- 2 cups strawberries, stems removed
- 1/2 cup heavy whipping cream
- 1 1/4 cups butter, room temperature
- 4 2/3 cup powdered sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
At a glance
PER SERVING
CAL 25%·PRO 10%
CARBS 80G64% OF CAL
2G FIBER9G OTHER69G TOTAL SUGAR
FAT 19G33% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 407mg
- Total sugar
- 69g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 43mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.